While I was brewing up my Rogue Demon Hunter (English Bitter), I turned on my camera to capture my process. I used a Brew In A Bag (BIAB) method for my mash. This method is popular in Austrailia, and is becoming better known here in the States. I cover my whole process including water, grains, rest, boil, hops, cooling and pitching my yeast.
I hope you enjoy the video. It was a lot of fun to make and hope to make more in the future.